Hatchie Bottom Brownies & Peanut Butter Mud

Ingredients:

• 1 batch brownies
• 1/2 cup salted peanuts
• 1 cup chopped Reese’s peanut butter cups
• 1-1/2 cup milk chocolate chips
• 1-1/2 cup creamy peanut butter
• 1/2 tablespoon butter
• 1-1/2 cups Rice Krispies

Bodacious Brownies

• 1 cup butter
• 2 cups sugar
• 4 squares unsweetened chocolate
• 4 large eggs (beaten)
• 1 cup flour
• 1 teaspoon vanilla

Directions:

Mix brownies according to directions. Remove from oven and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.

Bodacious Brownies:

Melt butter and chocolate together.

Cream sugar, beaten eggs, and vanilla; add butter and chocolate mixture. Add flour.

Bake in 9X13″ pan at 350 degrees for about 40 minutes Top will appear to be under done (falls in middle) but don’t overcook. They will be moist and chewy.