Southern Buttermilk Pie (Classic)

Ingredients:

• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups sugar
• 1 tablespoon loosely packed lemon zest
• ½ cup butter, melted
• 3 tablespoons all-purpose flour
• Garnishes: fresh berries, whipped cream, fresh mint
• Perfect Pastry Crust
• 3 tablespoons fresh lemon juice
• 3 large eggs

Directions:

Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.

Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.