Sponge Cake With Cranberry Curd
Ingredients : CRANBERRY CURD 10 1/2 ounces fresh or frozen cranberries 7 ounces granulated sugar juice and grated rind (zest) of 1 orange 1/8 teaspoon salt 1 small sprig fresh rosemary (optional) 3 ounces unsalted butter 2 large eggs 3 large egg yolks CAKE 6 large eggs, separated 7 ounces superfine sugar (e.g., Baker’s Special Sugar), […]
Sponge Cake With Cranberry Curd Read Post »