Sponge Cake With Cranberry Curd

Ingredients : CRANBERRY CURD 10 1/2 ounces fresh or frozen cranberries 7 ounces granulated sugar juice and grated rind (zest) of 1 orange 1/8 teaspoon salt 1 small sprig fresh rosemary (optional) 3 ounces unsalted butter 2 large eggs 3 large egg yolks CAKE 6 large eggs, separated 7 ounces superfine sugar (e.g., Baker’s Special Sugar), […]

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Paleo Sausage-spinach Quiche

Loaded with meat and vegetables, this quiche makes a stunning brunch centerpiece. The crisp/tender crust, with its mellow hints of coconut, is the perfect complement to the savory filling. Ingredients : CRUST 7 1/4 ounces Paleo Baking Flour 1/2 teaspoon salt 1/4 teaspoon cream of tartar* 1/8 teaspoon baking soda* 3 1/2 ounces coconut oil, melted

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Tuscan Coffeecake

This recipe was inspired by a wonderful yeast-raised Tuscan-style coffeecake at Pane E Salute, an Italian bakery/restaurant in Woodstock, VT. This high-rising yeasted coffeecake — truthfully, more bread than cake — is surprisingly tender. The sugar topping drizzled on top before baking gives it a pretty, crunchy sugar glaze. And, unlike American-style coffeecakes, this isn’t

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Spiced Chai Bundt Cake

Ingredients : 1 tablespoon chai tea leaves 2 tablespoons boiling water 2 1/2 cups self-rising flour 1 1/2 cups superfine sugar 2 teaspoons pumpkin pie spice 4 eggs 1 1/2 cups milk 1 cup (2 sticks) unsalted butter, melted 2 teaspoons vanilla extract Directions : Preheat oven to 350°F. Place the chai and water in

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Homemade Buttercream Frosting

Ingredients: 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream Directions : 1-Using a stand or hand mixer, blend butter until smooth & creamy. 2-Add powdered sugar 1/2 cup at a time until fully incorporated. 3-Add vanilla and mix well. 4-Add heavy whipping cream and blend

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Double Yummy French Meat Pie

These are regional to French-Canadians, I grew up on these for every Christmas we had to have these. There are tons of different recipes-here is mine. Ingredients : Pie crusts for two pies 5-6 rustic potatoes-cooked and mashed-plain 2 lbs ground beef 1 lb ground pork 1 large onion diced 1-2 tablespoons Poultry seasoning (Bells)

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