Spiced Chai Bundt Cake

Ingredients :

• 1 tablespoon chai tea leaves
• 2 tablespoons boiling water
• 2 1/2 cups self-rising flour
• 1 1/2 cups superfine sugar
• 2 teaspoons pumpkin pie spice
• 4 eggs
• 1 1/2 cups milk
• 1 cup (2 sticks) unsalted butter, melted
• 2 teaspoons vanilla extract

Directions :

Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.

Pour into a well-greased Bundt pan and cook for 30–35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.

Enjoy!

Source : epicurious