Ingredients 1 (14.4 oz.) bag frozen pearl onions, thawed and drained 4 large yellow onions, peeled and thinly sliced 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried thyme 1/2 tablespoon balsamic vinegar 1/2 cup preferred red wine 2 (32 oz.) containers beef stock […]
Ingredients: 2 teaspoons vegetable oil 2 cloves garlic – minced 1/2 onion – chopped 1 (12 ounce) bag frozen broccoli – defrosted 3/4 cup panko breadcrumbs 1/2 cup sharp cheddar cheese 1/3 cup parmesan cheese 2 eggs – beaten salt/pepper Directions : Preheat the oven to 400 degrees. Lightly grease a baking sheet lined with
Baked Cheese & Broccoli Patties Read Post »
Ingredients 1 tablespoon sugar 3 tablespoons extra virgin olive oil 2 tablespoons fresh basil, finely chopped 1 (28 ounce) can crushed tomatoes 1/2 medium white onion, diced 2 medium carrots, peeled and finely diced 4 medium garlic cloves, crushed 1/4 cup Italian parsley, finely chopped 1 teaspoon kosher salt 1 teaspoon black pepper Preparation
Homemade Italian Tomato Sauce Read Post »
Ingredients : Rinse: 1 quart cold water 1/2 cup lime juice 2 pounds (about 12 thighs) boneless skinless chicken thighs Peruvian Marinade: 1/2 cup white wine 1/4 cup olive oil 1/3 cup reduced-sodium soy sauce 4 cloves minced garlic 1 tablespoon cumin 1 tablespoon paprika 1 tablespoon oregano Preparation : Combine cold water and lime
Peruvian Super Chicken Read Post »
Yield: 4 Serving Size: 1 3/4 cups Ingredients 12 Bibb or Boston lettuce leaves 2 1/2 cups drained canned beans, such as a black, pinto, and/or kidney beans 2 cups grape tomatoes, quartered lengthwise 1 1/4 cups frozen corn, thawed 3 scallions, green and white parts, very thinly sliced on the diagonal 1/3 cup finely
Bibb and Bean Burrito Bowl Read Post »
Ingredients 2 c Fresh Brussels sprouts 1/4 c Walnuts (chopped) 1 tb Margarine 1/4 ts Ground nutmeg Directions: Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
Brussels Sprouts with Walnuts Read Post »
Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup cauliflower florets 2 medium carrots, peeled and sliced 2 medium celery stalks, sliced 1 medium yellow onion, chopped 2 medium cloves garlic, minced 5 cups chicken broth 2 tablespoons extra virgin olive oil 2 tablespoons
Rustic Autumn Vegetable Soup Read Post »
Ingredients 1 can (28 oz.) crushed tomatoes 1 jar (24 oz.) marinara sauce 4 cups chicken broth 2 tablespoons tomato paste 3 teaspoons balsamic vinegar 2 teaspoons sugar 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried oregano 1 bay leaf Salt & pepper to taste 2 teaspoons cornstarch 2 packages (16 oz.)
