Thanks for stopping by to check out another great recipe. I love to make this yummy Ham and Cheese Quesadilla for lunch or even a super quick dinner if the need arises and you’re short on time. We can seriously make this in 5 minutes, 10 depending on what kind of prep we’re doing. I’ve Click here to continue reading…

I’m so happy to share one of my families favorite meals with you finally! I have probably made this meal a dozen times since starting this blog but have never been happy with the photos. I know that photos can be a deal breaker for some amazing recipes and didn’t want that to be the Click here to continue reading…

Tangy Cabbage Coleslaw is the perfect accompaniment for all your favorite meat dishes.  This is a simple salad that can be thrown together in minutes, and unlike many other cabbage-slaw recipes, it is not too sweet.  Rather than using sugar, this recipe uses apple cider vinegar, which adds just a hint of apple flavor, and a Click here to continue reading…

As a busy mom, Crockpot Pulled Beef Sandwiches have become a lifesaver meal in my house. I know I’m not alone when I say this: life gets crazy! Today in particular, the kids have a band concert, basketball practice, and wrestling practice. I have literally become a human taxi! So, on days like this, I Click here to continue reading…

Easy Four Ingredient Pina Colada Frozen Yogurt really is easy. When I say easy, I’m talking not even requiring an ice cream maker easy. It’s that lazy, I-feel-like-something-sweet-but-want-to-be-healthy kinda frozen yogurt. With just four whole ingredients and no added sugar, this is one effortless snack that you won’t hate yourself in the morning for! Gotta Click here to continue reading…

Sour Cream and Onion Buttermilk Ranch Dip takes the title for Favorite Dip at my house. And that’s saying a lot, considering I might be the world’s biggest fan of dips and dressings. What can I say? I’m a dipper. And naturally, so are my kids! I have to admit, I’m that annoying person that Click here to continue reading…

Being the home baker that I am, I tend to be partial with what I think makes a really great pizza. My first thoughts are definitely going to go towards having an outstanding crust, of course. It doesn’t matter what type we are going for whether it be the New York, Neapolitan, or Chicago style Click here to continue reading…

I was in Chicago only once a few years ago for just a few days. While I was there I think I ate pizza every day. There were so many pizza joints one person could probably spend  3 weeks in Chicago and eat pizza every day without eating the same place twice. It was incredible! Click here to continue reading…

One of the distinguishing factors about classic Southern food is the use of common and simple ingredients. This probably comes from the times when there wasn’t a lot of plenty and families made due with what they had. While it may be different, with access to all sorts of ingredients now, it is nice to Click here to continue reading…

Let me start with a question. Who has heard of einkorn flour? Einkorn is a very old wheat variety that has not been hybridized, surprisingly. That is to say, it could be the oldest variety of wheat and remains unchanged through hundreds of generations. Now, who wants cookies, peanut butter cookies to be specific? Einkorn Click here to continue reading…