Traditional Pumpkin Pie
Traditional Pumpkin Pie Read Post »
Buttermilk Coleslaw
So you bought some buttermilk for a cake recipe and now you have almost a quart left over. Here’s an easy solution for a half cup or so. Buttermilk along with mayo make a nice creamy coleslaw dressing. And, by the way, you can also freeze leftover buttermilk safely for up to 3 months.
Buttermilk Coleslaw Read Post »
Buttermilk Chocolate Cheesecake
The buttermilk in this recipe makes for a moister cheesecake with all the great flavor of regular chocolate cheesecake.
Buttermilk Chocolate Cheesecake Read Post »
Coconut Chocolate Chip Blondies
Companies coming! This blondie recipe mixes up quickly and is great for company or whenever you need to satisfy that sweet tooth in a jiffy. Sweet but not too sweet.
Coconut Chocolate Chip Blondies Read Post »
Grilled Whole Onion In Foil
This tasty side goes great with with grilled steak, pork chops, or chicken breasts. Packed with lots of flavor and easy to make.
Grilled Whole Onion In Foil Read Post »
Dutch Apple Pie Bread
It all started when I ended up with more apples than I knew what to do with. I made apple butter, apple sauce, apple pie filling and after spending countless hours in the kitchen I couldn’t seem to bake, cook or can myself out of apples. While pondering ways to make them disappear I thought
Dutch Apple Pie Bread Read Post »
Cheesy Sage Sausage Balls
These sausage appetizers are the ones my family always wants pre-Christmas dinner. I usually make others, but they always pounce on these first. I almost always make these ahead and freeze them. More on that later. Then all I have to do is reheat them. One less thing. If my son doesn’t get some to
Cheesy Sage Sausage Balls Read Post »