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Paleo Sausage-spinach Quiche

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Loaded with meat and vegetables, this quiche makes a stunning brunch centerpiece. The crisp/tender crust, with its mellow hints of coconut, is the perfect complement to the savory filling.

Ingredients :

CRUST

  • 7 1/4 ounces Paleo Baking Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar*
  • 1/8 teaspoon baking soda*
  • 3 1/2 ounces coconut oil, melted
  • 2 ounces cold water
  • *Or substitute ⅜ teaspoon paleo-friendly baking powder

FILLING

  • 16 ounces sausage meat
  • 3 3/4 ounces chopped onion, about 1 small
  • 12 ounces fresh or frozen spinach, chopped, thawed, and drained (if frozen)
  • 6 large eggs
  • 2 5/8 ounces warm coconut milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

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READ:   Blueberry Muffins