There’s something undeniably nostalgic about biting into a slice of warm, rustic peach galette. It takes me back to those idyllic summer afternoons spent at my grandmother’s farmhouse, where the scent of ripening peaches mingled with the fresh country air. Each summer, we’d visit the local orchard, where the trees were heavy with sun-kissed peaches, and I remember the thrill of picking the juiciest fruits, each one promising to be the star of a special dessert.
My grandmother had a knack for turning simple, seasonal ingredients into something magical. Her kitchen was always bustling with the clamor of rolling pins and the sweet melodies of old country tunes playing softly in the background. It was in that kitchen that I first learned the art of crafting a galette. She called it a “free-form pie,” and it was her way of letting the natural beauty of the fruit shine without the constraints of a traditional pie crust. There was something so freeing about it—the way the edges of the dough folded over the filling, not trying to be perfect but simply embracing the rustic charm.
This Rustic Peach Galette recipe is a tribute to those cherished memories. It’s incredibly easy to make, and it captures the essence of summer with every bite. The peaches, so tender and sweet, are combined with a touch of cinnamon and a sprinkle of sugar, creating a harmonious blend of flavors that dance on your taste buds. The buttery crust, while simple in its construction, adds a delightful crispness that complements the juicy filling perfectly.
As you prepare this galette, imagine yourself on a sun-dappled afternoon, perhaps in a cozy kitchen with the aroma of baked peaches filling the air. The preparation is straightforward, yet the result feels like a culinary celebration—a testament to the joys of home-cooked comfort. This galette is not just a recipe; it’s a slice of summer nostalgia, perfect for sharing with family and friends or savoring as a personal treat.
So, whether you’re hosting a summer gathering or simply craving a taste of home, this Rustic Peach Galette is sure to bring a smile to your face and warmth to your heart. Enjoy each bite and let it transport you to those sunny days of your own cherished memories.
Making Peach Galette
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Ingredients
- 1 cup granulated sugar
- 6 large, ripe peaches
- 1 tablespoon cornstarch
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold water
- 8 tablespoons cold unsalted butter
- 1 large egg, beaten (for egg wash)
- 1 large egg
- 1 teaspoon vinegar
- 3 tablespoons sugar
Directions
For the Pastry Crust: Combine flour and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, whisk the egg with vinegar and cold water.
Mix the wet ingredients into the dry mixture until a dough forms. If necessary, add a bit more cold water. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
For the Pie Filling: Peel and slice the peaches thinly. Toss them in a bowl with sugar, cornstarch, and cinnamon until well coated.
Assembling the Galette: Preheat the oven to 425°F (220°C).
Divide the dough in half or keep it whole for a single large galette. Roll out the dough into a rough circle on a floured surface.
Place the peach slices in the center of the dough in a concentric pattern, leaving space around the edges to fold.
Brush the exposed dough with the beaten egg and sprinkle with additional sugar.
Bake for about 30 minutes or until the crust is golden and the peaches are tender. Let cool slightly before serving. Enjoy your homemade peach galette!
Storing Suggestion
Store any leftover galette in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat in a preheated oven to crisp the crust before serving.
Cooking Tips
For a crispier crust, use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs. You can also substitute other fruits like apples or berries for peaches depending on availability and preference.
Serving Suggestions
This galette is delightful on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top can add an extra touch of sweetness.
Ingredient Substitutions
For a dairy-free option, substitute the butter with vegan butter or coconut oil. You can use brown sugar instead of granulated sugar for a deeper flavor.
Seasonal Variations
In the fall, replace peaches with apples or pears and add a bit of nutmeg. In winter, you can use frozen peaches or other winter fruits like cranberries or pomegranates.
Allergen Information
This recipe contains gluten and dairy. To make it gluten-free, use a gluten-free all-purpose flour blend. For a dairy-free version, substitute the butter with a dairy-free alternative.
FAQ:
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Thaw them and drain excess moisture before using them in the filling.
How do I know when the galette is done?
The galette is ready when the crust is golden brown and the peach filling is bubbly and tender.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Store it in the refrigerator until you are ready to use it.
What should I do if my dough is too sticky?
If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
How can I make the crust more flavorful?
You can add a teaspoon of vanilla extract or a bit of lemon zest to the dough for extra flavor.
Can I use a different type of sugar for the recipe?
Yes, you can use brown sugar or coconut sugar instead of granulated sugar for a different flavor profile.
Rustic Peach Galette
Ingredients
- 1 cup granulated sugar
- 6 large ripe peaches
- 1 tablespoon cornstarch
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold water
- 8 tablespoons cold unsalted butter
- 1 large egg beaten for egg wash
- 1 large egg
- 1 teaspoon vinegar
- 3 tablespoons sugar
Instructions
Pastry Crust:
- Mix the flour with salt. Cut in the cold butter until the mixture becomes crumbly.
- In a separate bowl, whisk together the egg, vinegar, and cold water.
- Blend the wet ingredients into the dry mixture until it forms a dough. If needed, add a touch of cold water to bring the dough together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
Pie Filling:
- Slice the peaches into thin, even slices. Combine them in a bowl with sugar, cornstarch, and cinnamon. Toss the mixture until the peaches are evenly coated.
Assembling the Galette:
- Preheat your oven to 425°F.
- Divide the dough in half, or keep it whole for one large galette. Roll the dough into a rough circle on a floured surface.
- Arrange the peach slices in a concentric pattern in the center of the dough, leaving enough space around the edges to fold over.
- Brush the exposed crust with the beaten egg and sprinkle with sugar.
- Bake the galette for about 30 minutes, or until the crust turns golden and the peaches are tender. Allow it to cool slightly before serving. Enjoy your delicious homemade peach galette!
