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Peanut Butter Crunch Cake

We all know how good cakes with peanut butter turn to be delicious! This amazing peanut butter crunch cake speaks for itself! I made it yesterday, there’s no leftovers!

Ingredients:

  • 1 (18 ¼ ounce) package of yellow cake mix.
  • 1 cup of peanut butter.
  • ½ cup of brown sugar.
  • 1 cup of water.
  • 3 eggs.
  • ¼ cup of vegetable oil.
  • ¾ cup of semi-sweet chocolate chips, divided.
  • ¾ cup of peanut butter chips, divided.
  • ½ cup of chopped peanuts.

Directions:

In a mixing bowl, mix together the cake mix, peanut butter and brown sugar and beat on low speed. (set aside ½ cup of crumb mixture).

In the same bowl, add water, eggs and oil and beat on low for 2 minutes until well combined.

Fold in ¼ cup each of the chocolate chips and peanut butter chips and mix.

In a greased 13×9 baking dish, pour the batter.

In a bowl, mix together the peanuts, ½ cup of crumb mixture and the rest of the chips and sprinkle all over the batter.

In a preheated oven to 350°, bake for 40 to 45 minutes.

Bonne Appétit!

Easy, peasy and yummy! Nothing better than a good cake for a family gathering. This peanut butter crunch cake is a must-try guys. Give it a try, you won’t regret it.


 

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