Pineapple Ham Roast

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Ingredients

• 1 boneless ham (10-15 pounds)
• 1 cup water
• 1 can pineapple slices
• 1 cup pineapple juice

Directions:

Stick toothpicks into ham and put pineapples on the toothpicks, then preheat oven to 400.

Place in pan for approximately 1 1/2 hours, or until golden brown.

Yield 4-12 servings.