Pineapple Ham Roast

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  • 1 boneless ham (10-15 pounds)
  • 1 cup water
  • 1 can pineapple slices
  • 1 cup pineapple juice


Stick toothpicks into ham and put pineapples on the toothpicks, then preheat oven to 400.

Place in pan for approximately 1 1/2 hours, or until golden brown.

Yield 4-12 servings.

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