These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! these are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!
My grandmother always cooked for a large family. I loved Potato Cakes and asked her to make them often, She would always overestimate when making mashed potatoes. So, she would always fry up mashed potato cakes with her leftovers. As a kid, I refused to even try them. As an adult…. I tried them and LOVED them.
Tips for leftover mashed potatoes refrigerate them to cool the potatoes. They will hold together much better if the potatoes are cold. Keep this step in mind if you are not using leftover mashed potatoes that have been refrigerated.
Now let’s get this recipe click on the button below to get the full recipe and don’t forget to share with friend and family
- 2 cups potatoes, Mashed
- 2 tablespoons onions, Chopped
- 1/8 teaspoon salt
- 1 teaspoon oil
- 1 egg white, slightly beaten
- 2 tablespoons all-purpose flour