Best Potato Cakes “Ever”


  • 2 cups potatoes, Mashed
  • 2 tablespoons onions, Chopped
  • 1/8 teaspoon salt
  • 1 teaspoon oil
  • 1 egg white, slightly beaten
  • 2 tablespoons all-purpose flour
  • pepper


In a medium-size bowl, combine potatoes, egg white, onion, flour, salt, and pepper.

Meanwhile, heat oil in a large skillet over medium-high heat.

When hot, put about 2 tablespoons of potato mixture for each cake into the skillet. Cook until well browned, then turn with a spatula and cook the other side until brown.

Continue making takes, keeping first ones warm.

Makes 6 Servings

Nutritional Info Per Serving:

Calories 59, Total Fat .8 g, Sat. Fat .1 g, Protein1.9 g, Carbs 11.2 g, Sodium 63 mg, Fiber .9 g


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