Rice Krispie treats for Halloween

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Have a look at the all the goodies we recently received from Kellogg’s; we’re going to use them to make some yummy and scary Halloween treats for family and friends. If you have little ones at home, this is a simple, delicious and inexpensive way to involve them and share some Halloween love!

My “little pumpkins” are now “big pumpkins” but that doesn’t mean we still can’t have Halloween fun by making some tempting little treats!

For these treats we made the classic, original, no-bake squares using the recipe found on the Kellogg’s site.

After mixing the square ingredients together we piled it on a parchment lined sheet pan and smoothed them out evenly with a buttered spatula. {buttering the spatula made it a breeze to smooth the squares}

We then proceeded to cut out some cute little bats and pumpkins {we buttered the inside of the cutters too} as well as some square shapes to decorate using some cute candies.

The finished product was some delightful Halloween treats for my daughter to take to work and share with her colleagues.

Even though kids love these treats, adults love them too and I heard it took less than 30 minutes for these tasty treats to be gobbled up by some “big pumpkins”.

Rice Krispie treats for Halloween

Everyday Recipes - The classic, original, no-bake dessert that is quick and easy to make This classic, delicious snack has been making memories for kids and parents alike for generations.


  • 3 tablespoons butter or margarine
  • 1 package 10 oz., about 40 regular marshmallows

- OR -

  • 4 cups miniature marshmallows
  • 6 cups Kellogg's Rice Krispies cereal
  • Why use Kellogg's Rice Krispies?


  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.


  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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