Your family will wrestle you for the last bite of these veggie poppers.
When I make these Roasted Cauliflower Poppers, we all practically wrestle each other for the last bites, and many adults and children have told me that they didn’t like cauliflower at all until they tried it this way.
- 1 head cauliflower
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. chili powder, or more to taste
- 1/4 tsp. ground cumin, or more to taste
- 1/4 tsp. salt
Preheat the oven to 400 degrees.
Cut the cauliflower into florets. Toss them with the olive oil, chili powder, cumin and salt.
Roast them on a baking sheet for 20-30 minutes until the florets are browned and soft, tossing once.