Roasted Potatoes And Onions

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Sometimes the simplest recipes are the best.

Potatoes and onions, doesn’t get much more basic than that.

Roasting them creates a depth of flavor with such minimal effort, I almost feel like I’m cheating.

But Ina (Barefoot Contessa) does it, so I know it’s legit.

This side dish is pretty much perfect for any occasion, cooking chicken tonight? Pot roast? Pork tenderloin?

Now dinner’s complete.

Roasted Potatoes And Onions


  • 2 potatoes
  • 1 onion
  • 1-2 tbsp extra virgin olive oil
  • 1 1/2 tsp grill seasoning
  • 1/2 tsp sea salt


  • Preheat oven to 400 degrees.
  • Clean and peel potatoes, cut into 1 inch cubes.
  • Slice onion into half moons.
  • Toss potatoes and onion with oil, grill seasoning, and salt.
  • Roast for 8-10 minutes

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