Every Saturday morning, the kitchen in our house turns into a cozy little hub of laughter and delicious aromas. My family has a tradition of enjoying a hearty breakfast together, and one of our all-time favorites is my Cheesy Hash Brown Sausage Breakfast Casserole. It’s easy to whip up, and it always brings smiles to our faces. I love how this recipe makes the whole house smell inviting, reminding me of those lazy weekends spent with loved ones.
What I adore most about this casserole is its versatility. You can easily customize it to suit your family’s tastes, swapping out the sausage for a different kind or adding in your favorite veggies. My kids love the cheesy goodness, and honestly, who can resist melted cheese? It’s like a warm hug on a plate. Whenever I serve it, I’m met with happy faces and requests for seconds.
Preparing this dish is simple, which is perfect for busy mornings or even as a make-ahead option for brunch gatherings. Plus, it’s a one-pan wonder, meaning less time cleaning up and more time enjoying the company of those you love. So, let me take you through how to make this delightful breakfast casserole that’s sure to become a staple in your home as it is in ours.
Making Cheesy Hash Brown Sausage Breakfast Casserole
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Ingredients
- 4 large eggs, whisked
- 1 cup milk
- 1 pound maple sage breakfast sausage (or any other flavor)
- 1/4 cup onion, minced
- 1 bag shredded hash browns (15 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- Pinch of pepper
Directions
Start by preheating your oven to 350 degrees F. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Allow the mixture to rest for a few minutes so the salt can fully incorporate.
Next, prepare an 8×8-inch baking dish by spraying it with nonstick cooking spray. In a large skillet over medium heat, cook the breakfast sausage until it’s almost fully browned. Add the minced onion to the skillet, continuing to cook until the meat is no longer pink.
Using a slotted spoon, transfer the cooked sausage and onions to a plate. In the same skillet, add the hash browns, cooking them until they achieve a light golden color, flipping them halfway through for even browning.
Once the hash browns are ready, layer them in the greased baking dish. Top them with the cooked sausage mixture and half of both the cheddar and mozzarella cheeses. Carefully pour the egg mixture over the layered ingredients and then sprinkle the remaining cheeses on top. For an extra touch, add a little fresh cracked pepper over the casserole.
Finally, place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and golden. Once it’s done, let it cool slightly before serving. Enjoy this hearty breakfast with your family!
Storing Suggestion
This casserole can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual portions in the microwave for a quick breakfast on busy mornings.
Cooking Tips
If you want to add some greens, consider tossing in spinach or bell peppers. You can also use different types of cheese, such as pepper jack for a spicy kick, or even go dairy-free by using plant-based cheese alternatives.
Serving Suggestions
This dish pairs wonderfully with fresh fruit or a side of yogurt for a refreshing contrast. For drinks, serve it alongside freshly squeezed orange juice or a warm cup of coffee to complete the breakfast experience.
Ingredient Substitutions
If you’re looking for a healthier option, you can substitute turkey sausage for the maple sage breakfast sausage. Additionally, using egg whites or a milk alternative can lighten up the dish without sacrificing flavor.
Seasonal Variations
In the spring, consider adding asparagus or fresh herbs to brighten up the dish. During the fall, diced sweet potatoes or butternut squash can be mixed into the hash browns for a seasonal twist.
Allergen Information
This recipe contains common allergens such as dairy and eggs. To make it dairy-free, opt for non-dairy milk and cheese substitutes. If you have gluten sensitivities, ensure your hash browns are gluten-free.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it tightly, and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast.
What type of sausage works best?
While maple sage sausage is a favorite, any breakfast sausage will work. You could also use a spicy sausage for added heat or a vegetarian option if preferred.
How do I know when the casserole is done?
The casserole is done when the egg mixture is set and the top is golden brown. A knife inserted into the center should come out clean, indicating that it’s fully cooked.
Can I freeze leftovers?
Yes, you can freeze leftovers! Just make sure to let the casserole cool completely before transferring it to an airtight container. It can last in the freezer for up to two months.
What can I serve with the casserole?
This casserole pairs well with a light salad or some fresh fruit for a balanced meal. You can also add toast or muffins for extra carbs, making it a hearty breakfast.
Can I add vegetables to the casserole?
Definitely! Adding vegetables like bell peppers, spinach, or mushrooms can enhance the flavor and nutrition of the casserole. Just sauté them with the sausage for even cooking.
Cheesy Hash Brown Sausage Breakfast Casserole
Ingredients
- 4 large eggs whisked
- 1 cup milk
- 1 pound breakfast sausage maple sage or other flavor
- 1/4 cup onion minced
- 1 bag shredded hash browns (15oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- a pinch pepper
Instructions
- Preheat the oven to 350 degrees F.
- Whisk together eggs, milk, salt, and pepper. Set aside to allow the salt to break down the egg.
- Spray an 8x8-inch baking dish with nonstick spray.
- In a large skillet, cook sausage until almost all of the pink is gone. Add the onion and finish cooking the meat.
- Using a slotted spoon, remove the meat and onions to a plate. Add hash browns to skillet and cook until lightly brown, flip and cook on the other side.
- Place hash browns in bottom of lightly greased square pan. Top with sausage and 1/2 of each cheese.
- Pour egg mixture over hash brown mixture and sprinkle with remaining cheese. Sprinkle a little fresh cracked pepper over the top.
- Bake for 35-40 minutes or until set and golden.
