Sausage with Potatoes & Green Beans

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  • 1 large onion, sliced
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 1 pound smoked sausage, cut into 1 inch pieces
  • ½ pound red potatoes, quartered
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ¾ pound fresh green beans, trimmed and halved
  • ⅓ cup water


Preheat an outdoor grill for high heat.

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

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