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Shortcut Pierogi Casserole

Ingredients :

  • 2 tsp. oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
  • 3/4 cup milk
  • 1 pkg. (1 lb.) frozen potato and four-cheese blend pierogies
  • 3/4 cup coarsely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 1 pkg. (10 oz.) frozen peas
  • 1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Directions :

Heat oven to 350°F.

Heat oil in large skillet on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; stir until Neufchatel is completely melted and mixture is well blended.

Combine pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with Neufchatel sauce and shredded cheese.

Bake 40 min. or until heated through.