Hi there! Let me share a family favorite that’s perfect for busy weeknights or when you want to impress guests without breaking a sweat. This Shrimp and Pepper Stir-Fry has been a go-to in my kitchen for years, and I love how quick and easy it is to whip up. Just toss everything in a pan, and you’re good to go!
Growing up, I remember my mom always cooking with fresh veggies and whatever protein we had on hand. She taught me the importance of using simple ingredients to create delicious meals that bring everyone together. This stir-fry not only captures that essence, but it also lets you customize it with whatever you have in your fridge.
One of the best things about this dish is how colorful and vibrant it looks on the plate, making it feel special. I often make it when friends come over, and they always ask for the recipe! It’s light, tasty, and healthy, which is a big bonus in my household. Plus, it’s a great way to sneak in some veggies for the kids without them even realizing it!
So, if you’re looking for a meal that’s both satisfying and easy to prepare, this Shrimp and Pepper Stir-Fry is the perfect choice. It comes together in about 30 minutes, making it ideal for those hectic evenings when you still want to enjoy a home-cooked meal. Trust me; your family will love it just as much as mine does!
How to Make Shrimp and Pepper Stir-Fry
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Ingredients
- 1 cup snow peas
- 2 lbs large raw shrimp, peeled and deveined
- 1 tbsp avocado or olive oil
- 1/4 cup sliced green onions
- 1 tbsp grated fresh ginger
- 1 tbsp cornstarch
- 1 large red bell pepper, sliced into strips
- 2 cloves garlic, minced
- 1/3 cup low sodium soy sauce
- 2 tbsp brown sugar
Directions
To create the stir-fry sauce, mix the soy sauce, brown sugar, ginger, and cornstarch in a small bowl until combined, then set it aside.
In a large skillet or wok, heat the oil over medium-high heat. Add the sliced bell pepper and snow peas, cooking them until they turn a lovely golden brown, which should take about 3-5 minutes. Once done, remove them from the skillet and keep them warm.
In the same skillet, add the shrimp and cook them until they are pink and opaque, roughly 4 minutes.
Once the shrimp are cooked, return the sautéed vegetables and sliced green onions to the skillet. Pour the stir-fry sauce over the shrimp and vegetables, mixing everything well. Cook for an additional 2-4 minutes until the sauce coats everything and is heated through.
Remove from heat and serve hot!
Storing Suggestion
To store leftovers, place the stir-fry in an airtight container and refrigerate it. It can be kept for up to 2 days. When ready to eat, simply reheat in a pan or microwave until warmed through.
Cooking Tips
If you want to add more flavor, consider marinating the shrimp in a bit of soy sauce and garlic before cooking. You can also add other vegetables, like broccoli or carrots, to enhance the dish and add even more color!
Serving Suggestions
This stir-fry pairs beautifully with steamed rice or quinoa for a hearty meal. You can also sprinkle some sesame seeds on top or add a drizzle of chili oil for an extra kick. It’s delightful with a side of your favorite Asian-inspired salad.
Ingredient Substitutions
If you’re out of shrimp, feel free to substitute it with chicken, tofu, or even beef. You can also use other bell pepper colors or even mixed bell peppers to vary the flavors and looks of your dish.
Seasonal Variations
In the spring, try adding asparagus or snap peas for freshness. In the fall, consider including some roasted butternut squash or pumpkin to give the dish a cozy twist. Feel free to adapt the recipe based on what’s fresh and in season!
Allergen Information
This recipe contains shrimp, soy sauce, and can be made gluten-free by using tamari instead of soy sauce. If you have shellfish allergies, replace shrimp with chicken or a plant-based protein alternative.
FAQ
Can I use frozen shrimp for this recipe?
Absolutely! If you use frozen shrimp, just make sure to thaw them before cooking. It’s best to do this overnight in the fridge or by placing them in a bowl of cold water for a quicker option.
What can I serve with shrimp stir-fry?
This stir-fry goes well with rice, noodles, or even a light salad. You can also serve it with a side of spring rolls for a full Asian-inspired meal.
How do I know when the shrimp are done cooking?
The shrimp are fully cooked when they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery if left on the heat for too long.
Can I make this stir-fry ahead of time?
You can prepare the sauce and chop the vegetables ahead of time, but it’s best to cook the shrimp and stir-fry fresh to enjoy the best texture and flavor. Leftovers can be stored for a couple of days in the fridge.
Is this recipe suitable for meal prep?
Yes, this stir-fry is great for meal prep! Cook a large batch and divide it into containers for quick lunches or dinners throughout the week. Just be sure to store it properly in the fridge.
Can I add more vegetables to this dish?
Definitely! Feel free to add your favorite vegetables such as carrots, broccoli, or even bok choy. Just remember to adjust cooking times slightly based on the vegetables you choose.
Shrimp and Pepper Stir-Fry
Ingredients
- 1 cup snow peas
- 2 lbs large raw shrimp peeled, deveined, with tails on
- 1 tablespoon avocado or olive oil
- 1/4 cup sliced green onions
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 large red bell pepper sliced into strips
- 2 cloves garlic minced
- 1/3 cup low sodium soy sauce
- 2 tablespoons brown sugar
Instructions
- In a small bowl, combine the soy sauce, brown sugar, grated ginger, and cornstarch. Whisk until well blended and set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add the sliced bell pepper and snow peas. Cook until they become golden brown, approximately 3-5 minutes. Remove from the pan and set aside.
- In the same pan, cook the shrimp until they turn pink and opaque, about 4 minutes.
- Return the vegetables and green onions to the pan. Pour the prepared sauce over the shrimp and vegetables. Continue cooking for another 2-4 minutes until everything is well coated and heated through.
- Remove from heat and serve immediately!
