There’s something incredibly comforting about lasagna, isn’t there? It brings back memories of family dinners where everyone gathered around the table, plates piled high with layers of cheesy goodness. I still remember my mother preparing it every Sunday, filling our home with that warm, savory aroma. It’s a dish that feels like a warm hug, perfect for gatherings or a cozy night in.
This Southern Crock Pot Lasagna is my go-to recipe, especially on busy days when I want something delicious without spending hours in the kitchen. The best part? You can throw everything into your crock pot and let it work its magic while you go about your day. It’s as easy as it gets, and trust me, your family will love it!
Using classic ingredients like ground beef, rich spaghetti sauce, and creamy cottage cheese, this lasagna hits all the right notes. Plus, the slow cooking process allows all those flavors to meld together beautifully. Whether it’s a weeknight meal or a weekend feast, this recipe will quickly become a family favorite.
So, grab your crock pot and let’s get started! Your family will be asking for seconds, and who knows, you might just find yourself making it a weekly tradition!
How to Make Southern Crock Pot Lasagna
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Ingredients
- 2 lbs ground beef, cooked and drained
- 1 box of lasagna noodles
- 2 cans (26 oz each) of spaghetti sauce
- 16 oz cottage cheese
- 2 cups shredded mozzarella cheese
- 1-2 cups additional shredded mozzarella cheese for topping (optional)
Directions
Start by cooking the ground beef if it’s not already done. Drain it well. In a bowl, combine the cottage cheese with 2 cups of mozzarella cheese, mixing until smooth.
Spread a bit of spaghetti sauce evenly at the bottom of your crock pot. Layer one-third of the cheese mixture on top, followed by some of the cooked ground beef. Break the uncooked lasagna noodles to fit and layer them over the beef, alternating their direction.
Pour more spaghetti sauce over the noodles, and repeat the layering with the cheese mixture, ground beef, and noodles until you’ve used up all the ingredients. Finish with a generous layer of sauce on top.
Place the lid on the crock pot and cook on low for 4 to 6 hours. If you’re pressed for time, set it to high and let it cook for 2.5 to 3 hours. After cooking, let the lasagna sit for about 10-15 minutes to firm up before slicing.
If you like it extra cheesy, sprinkle more mozzarella on top right before serving. Enjoy!
Storing Suggestion
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze individual portions for quick meals later on!
Cooking Tips
Feel free to customize this lasagna! You can substitute ground beef with turkey or even a meat substitute for a vegetarian version. Consider adding veggies like spinach or mushrooms for extra nutrition and flavor. A sprinkle of Italian seasoning can also elevate the taste!
Serving Suggestions
This lasagna pairs perfectly with a fresh green salad and garlic bread for a complete meal. A glass of red wine can complement the flavors beautifully. Don’t forget a sprinkle of fresh basil or parsley on top before serving for a lovely touch!
Ingredient Substitutions
If you’re out of cottage cheese, ricotta cheese works just as well in this recipe. For those who want a lighter version, consider using low-fat cheese options. You can also replace the ground beef with shredded chicken or sausage based on your preference.
Seasonal Variations
In the fall, try adding roasted butternut squash or zucchini to your layers for a seasonal twist. During the summer, fresh tomatoes can be a great addition, adding a burst of freshness to the dish. Adjust your ingredients according to what’s in season for the best flavor!
Allergen Information
This recipe contains dairy (cheese) and gluten (noodles). For a gluten-free option, you can substitute regular lasagna noodles with gluten-free ones. If you’re lactose intolerant, use lactose-free cheese products or omit cheese altogether while still enjoying the rich flavors of the meat and sauce.
FAQ
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just cook it in the crock pot when you’re ready to serve. This makes it perfect for busy weeknights or meal prep!
How can I make this dish spicier?
If you like a kick, add some crushed red pepper flakes or diced jalapeños to the sauce layers. You can also use spicy Italian sausage instead of ground beef for more heat.
Can I make this lasagna vegetarian?
Absolutely! Simply substitute the ground beef with your choice of vegetables like mushrooms, spinach, or zucchini. You can also use lentils as a protein-rich alternative.
How long should I let the lasagna sit before serving?
Letting the lasagna sit for about 10-15 minutes after cooking helps it set up, making it easier to cut into neat slices without falling apart. This also allows the flavors to meld together.
Is it possible to freeze this lasagna?
Yes, you can freeze the assembled lasagna before cooking or freeze leftovers after cooking. Just make sure it’s in an airtight container to prevent freezer burn. It can last up to 3 months in the freezer.
Can I use whole wheat noodles in this recipe?
Definitely! Whole wheat noodles are a great option for added nutrition and flavor. Just ensure they’re uncooked when layering them in the crock pot to achieve the best texture.
Southern Crock Pot Lasagna
Ingredients
- 2 lbs ground beef, cooked and drained
- 1 box lasagna noodles
- 2 cans (26 oz each) spaghetti sauce
- 16 oz cottage cheese
- 2 cups shredded mozzarella cheese Additional shredded mozzarella for topping (1-2 cups, optional)
Instructions
- Start by preparing the ground beef if it's not cooked yet. In a separate bowl, combine the cottage cheese and 2 cups of mozzarella until smooth.
- Pour a portion of the spaghetti sauce at the bottom of your crockpot, spreading it out evenly. Layer 1/3 of the cheese mixture over the sauce. Scatter some cooked ground beef over the cheese. Place a layer of uncooked lasagna noodles on top, breaking them to fit if necessary. Alternate the direction of the noodles as you layer.
- Add another layer of sauce over the noodles, and then repeat the layers: cheese mixture, ground beef, and lasagna noodles. Continue this layering process until all ingredients are used, finishing with a final layer of sauce on top.
- Cover the crockpot with the lid and cook on low for 4 to 6 hours, or if you're short on time, set it to high and cook for 2.5 to 3 hours.
- For cleaner slices, let the lasagna sit in the crockpot for about 10-15 minutes after turning off the heat before cutting.
- Optionally, sprinkle an extra layer of mozzarella cheese over the top right before serving for an added cheesy finish.
