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- 150g container 0% greek yogurt, plain, vanilla or berry works
- 1 egg
- 1 egg white (I use liquid egg whites)
- 1 large banana, mashed
- 1 tsp vanilla extract
- 2 Tbsp brown sugar
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup flour (I use all purpose)
- 1 cup fresh strawberries (cut into small pieces)
Preheat oven to 350F, spray a regular sized muffin tin with cooking spray.
In a bowl beat together your egg, egg white and brown sugar. Add in yogurt, mashed banana and vanilla and continue beating for 1 minute.
Stir in your flour, baking powder and soda. Gently fold in your diced strawberries.
Divide into 10 muffin cups and bake in oven for approx 25 minutes.
Let cool for 5 minutes, makes 10 muffins at 2sp or 2pp each. Muffins are dense in texture and not “fluffy” type muffins due to ingredients used.
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