Strawberry Fluff Salad

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Here is the perfect summer or for that matter anytime of year side dish to go with your dinner. Serve it as a dessert or just set it out as a side dish. Either one works.

Strawberry Fluff takes little time to make. It is all about the chilling in-between. Make it the night before and serve the next day.


  • 1 4.6 ounce package cook and serve vanilla pudding
  • 1 6 ounce package strawberry jello
  • 2 cups water
  • 1 16 ounce tub of cool whip
  • 1/2 page of mini marshmallows
  • 2 cups strawberries sliced


In a large sauce pan mix vanilla pudding and strawberry jello, along with 2 cups of water.

Stir until mixed. Bring to a boil, stirring regularly.

Remove from heat.

Pour into a mixing bowl and cover with plastic.

Refrigerate for 6 hours or over night.

After 6 hours beat the mixture with a mixer until creamy.

Fold in cool whip.

Fold in marshmallows and strawberries.

Garnish with more slices of strawberries on top.

Chill 1 hour or until ready to serve.

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