Here is the perfect summer or for that matter anytime of year side dish to go with your dinner. Serve it as a dessert or just set it out as a side dish. Either one works.
Strawberry Fluff takes little time to make. It is all about the chilling in-between. Make it the night before and serve the next day.
- 1 4.6 ounce package cook and serve vanilla pudding
- 1 6 ounce package strawberry jello
- 2 cups water
- 1 16 ounce tub of cool whip
- 1/2 page of mini marshmallows
- 2 cups strawberries sliced
In a large sauce pan mix vanilla pudding and strawberry jello, along with 2 cups of water.
Stir until mixed. Bring to a boil, stirring regularly.
Remove from heat.
Pour into a mixing bowl and cover with plastic.
Refrigerate for 6 hours or over night.
After 6 hours beat the mixture with a mixer until creamy.
Fold in cool whip.
Fold in marshmallows and strawberries.
Garnish with more slices of strawberries on top.
Chill 1 hour or until ready to serve.