My sister in law gave me a huge bag of frozen strawberries that she was not going to use. I’m not really a fan of strawberries myself, but of course I couldn’t let them go to waste. A friend of mine is dieting with me and she was craving dessert so I made this for her. The texture of the cake is similar to a tart rather than a cake.
- 4 cups frozen sliced strawberries, thawed
- 3 boxes (3 ounce) sugar free strawberry gelatin powder
- 1+1/2 cups miniature marshmallows
- 1 box white cake mix
- 12 ounces sprite zero
Preheat oven to 325F.
Spray two round cake pans with cooking spray.
Spread 1/2 of the strawberries into the bottom of each pan.
Sprinkle the gelatin powder evenly over both of the pans.
Place the marshmallows in a single layer over the gelatin powder.
In a medium size bowl, blend the cake mix with the sprite zero, just until blended well.
Pour the batter evenly into each pan.
Bake for 20-25 minutes or until toothpick comes out clean.
Cool pans on a wire rack for 30 minutes.
Invert pan onto serving platter.
Stack cakes on top of each other or serve separately.
Refrigerate unused portions.