Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. Where do…→Continue reading←
What can I do with too many green apples? Top tips for an abundance of apples Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. … Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. … Pickle them….→Continue reading←
Harvard scientists responsible for the research, found that cooking food increases the amount of energy or calories that it provides to your body. Do foods have more calories when cooked? Cooked items are often listed as having fewer calories than raw items, yet the process of cooking meat gelatinizes the collagen protein in meat, making…→Continue reading←
Directions Core and peel apples, if desired. Cut apples into quarters. Combine apples and water in a large saucepan. Cook apples at a simmer until soft. … Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. … Process jars 15 minutes, adjusting for altitude. How long should you…→Continue reading←
Are Honeycrisp apples a good cooking apple? Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won’t cook down much. It complements just about any other apple variety to make a stellar pie. Are Honeycrisp apples good…→Continue reading←
What can apple skins be used for? Apple peels are full of fiber. Keep them in an air-tight container in the freezer and toss them in smoothies for a kick of sweet fiber. Or chop them up and add them to pancakes, waffles or muffin mix, along with a sprinkle of cinnamon, for a healthy…→Continue reading←
Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won’t cook down much. It complements just about any other apple variety to make a stellar pie. What apples are best for cooking? The 5 Best Apples for…→Continue reading←
Eating apples can be eaten with the skin on – just wash thoroughly first. Cooking apples should have the skin removed with a paring knife or a peeler (which will take away less flesh), core by cutting them into quarters then cutting the core away or, if you want to keep them whole, by using…→Continue reading←
How do you make simple apple juice? Steps Start by washing and then coring the apple to remove seeds. … Add the apples to the pot and add enough water to just cover them. … Slowly boil the apples for about 20-25 minutes or until the apples are quite soft. … Slowly ladle the hot…→Continue reading←
What colour goes with cooking apple green? Cooking Apple Green is a Farrow & Ball classic and like all greens, creates the feeling of health and vigour. It has a rich, old fashioned appeal in darker situations, but becomes fresh and pretty with a botanical twist, in well lit rooms and when contrasted with a…→Continue reading←
