fbpx

Beef

How do you make beef stew meat tender?

Should You Boil or Bake Corned Beef? Really, it’s up to you. Both methods create a juicy, tender corned beef when done properly. How do you make beef stew soft and tender? Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so Click here to continue reading…

Why is my beef tenderloin tough?

Tenderloin is lean and one of the most tender cuts around, but the lack of fat means that overcooking it will result in dry, tough meat. Follow this tip: Tenderloin is best served rare or medium-rare, so use a thermometer to make sure it doesn’t get cooked past 140°F in the center. How do I Click here to continue reading…

How much is a serving of roast beef?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers. How much Click here to continue reading…

Do you rinse corned beef before cooking?

That’s because corned beef (which is made from brisket) is first cured, or “corned.” Corning is a pickling process that uses a special kind of curing salt and spices to infuse the meat with its distinct flavor. Do you use the liquid in corned beef? To make the corned beef, open the sealed package right Click here to continue reading…

How much is a chub of ground beef?

The 10-pound chubs are probably sitting around 5 to 8 percent fat and only cost $2.99 a pound! You’ll have to ask for these specifically as we don’t normally put them out for sale.” What is a chub of ground beef? A chub of beef (yes, that’s actually what they’re called) is a package of Click here to continue reading…

Is wienerschnitzel beef or pork?

World Famous Original, All-Beef or Polish? Wienerschnitzel dogs are made with USDA approved cuts of quality meat and seasoned with a zesty blend of spices to ensure every bite is delicious and juicy. What kind of meat is Wienerschnitzel? Schnitzel describes a “cutlet” of meat that’s breaded and fried, and it’s used for several dishes Click here to continue reading…

Do you cook beef before adding to chili?

Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors. Can I put raw meat in chili? CAN I PUT RAW GROUND BEEF IN THE Click here to continue reading…