Should You Boil or Bake Corned Beef? Really, it’s up to you. Both methods create a juicy, tender corned beef when done properly. How do you make beef stew soft and tender? Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so Click here to continue reading…
What is a serving size of roast beef? Beef is a good source of protein, vitamins, and minerals. 3 ounces (approximately the size of a deck of cards) of beef or other meat is a standard serving size for most dishes. How much is a serving of roast beef? When Meat Is the Main: When Click here to continue reading…
Tenderloin is lean and one of the most tender cuts around, but the lack of fat means that overcooking it will result in dry, tough meat. Follow this tip: Tenderloin is best served rare or medium-rare, so use a thermometer to make sure it doesn’t get cooked past 140°F in the center. How do I Click here to continue reading…
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers. How much Click here to continue reading…
That’s because corned beef (which is made from brisket) is first cured, or “corned.” Corning is a pickling process that uses a special kind of curing salt and spices to infuse the meat with its distinct flavor. Do you use the liquid in corned beef? To make the corned beef, open the sealed package right Click here to continue reading…
When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat. What is the best method for cooking corned beef? Corned beef cooked on the stovetop is Click here to continue reading…
The 10-pound chubs are probably sitting around 5 to 8 percent fat and only cost $2.99 a pound! You’ll have to ask for these specifically as we don’t normally put them out for sale.” What is a chub of ground beef? A chub of beef (yes, that’s actually what they’re called) is a package of Click here to continue reading…
World Famous Original, All-Beef or Polish? Wienerschnitzel dogs are made with USDA approved cuts of quality meat and seasoned with a zesty blend of spices to ensure every bite is delicious and juicy. What kind of meat is Wienerschnitzel? Schnitzel describes a “cutlet” of meat that’s breaded and fried, and it’s used for several dishes Click here to continue reading…
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Is lean meat good for burgers? To make the juiciest, most Click here to continue reading…
Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors. Can I put raw meat in chili? CAN I PUT RAW GROUND BEEF IN THE Click here to continue reading…
