When is boston butt ready?
The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. At what temperature…Click here to read more
The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. At what temperature…Click here to read more
It should have a good amount of jiggle to it when touching it. When inserting your thermometer if it goes…Click here to read more
Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees. (Total smoking…Click here to read more
You should cook the Boston butt at 300 to 350°F, which will take about 35 to 40 minutes to cook…Click here to read more
Do you put BBQ sauce on before or after? Apply the sauce after the meat has been cooked. Depending on…Click here to read more
How long do you smoke Boston butt? Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check…Click here to read more
How long does it take to smoke a bone in Boston butt? Place the pork butt roast in your smoker….Click here to read more
Is Boston butt a good cut of meat? This cut – also referred to as a Boston Butt – is…Click here to read more
Should you marinate Boston butt? The marinade is just right for injecting into the pork butt before smoking. This guarantees…Click here to read more
Where is the best place to buy a Boston butt? If you can’t get to a butcher, a warehouse store…Click here to read more