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Brown sugar substitute

When to substitute brown sugar?

Brown sugar adds moisture to baked goods and gives them lots of chewy softness. When you substitute white sugar for brown sugar in chocolate chip cookies, for example, the cookies will be much crispier overall which, while different, is a delicious twist all its own! Is it OK to substitute brown sugar for white sugar? Click here to continue reading…

Is brown sugar a good substitute for molasses?

Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. What can I use if Click here to continue reading…

Do you substitute brown sugar?

Yes, plain ol’ granulated sugar can replace brown sugar! It’s a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar. You will notice a difference in the end result. Brown sugar adds moisture to baked goods and gives them lots of chewy softness. Can brown sugar Click here to continue reading…

Can i substitute truvia for brown sugar?

1/2 cup of Truvía Brown Sugar Blend (210 calories) provides the same sweetness as one cup of brown sugar (830 calories). See conversion chart. Baked goods made with Truvía Brown Sugar Blend will have brown sugar-like texture and moistness. How much stevia do I substitute for brown sugar? As we mentioned, you’re going to use Click here to continue reading…

Can brown sugar substitute for honey?

Yes, you can substitute brown sugar for honey with a few caveats. Honey has a different flavor to brown sugar, and will thus alter the taste of your recipe slightly as honey is generally sweeter than brown sugar. Can I replace honey with brown sugar? 4. Honey, maple syrup, or agave nectar. With a few Click here to continue reading…