Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. What can I use if…→Continue reading←
Yes, plain ol’ granulated sugar can replace brown sugar! It’s a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar. You will notice a difference in the end result. Brown sugar adds moisture to baked goods and gives them lots of chewy softness. Can brown sugar…→Continue reading←
1/2 cup of Truvía Brown Sugar Blend (210 calories) provides the same sweetness as one cup of brown sugar (830 calories). See conversion chart. Baked goods made with Truvía Brown Sugar Blend will have brown sugar-like texture and moistness. How much stevia do I substitute for brown sugar? As we mentioned, you’re going to use…→Continue reading←
Brown sugar is often used for meatloaf glazes. In the event that you don’t have brown sugar, you can still make a delicious meatloaf by substituting white sugar in its place, using the same amount. What can I use in place of brown sugar in meatloaf? With a few simple recipe modifications, honey, maple syrup,…→Continue reading←
Yes, you can substitute brown sugar for honey with a few caveats. Honey has a different flavor to brown sugar, and will thus alter the taste of your recipe slightly as honey is generally sweeter than brown sugar. Can I replace honey with brown sugar? 4. Honey, maple syrup, or agave nectar. With a few…→Continue reading←
Here are 7 clever substitutes for brown sugar. White sugar plus molasses. … White sugar plus maple syrup. … Coconut sugar. … Honey, maple syrup, or agave nectar. … Raw sugars. … Muscovado sugar. … Plain white sugar. … 5 High Fiber Foods You Should Eat. Can I use white sugar instead of brown sugar…→Continue reading←
Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes. Is it OK to substitute brown…→Continue reading←
You can use date sugar as a one-for-one replacement for granulated or brown sugar in baking recipes, but with a higher price tag, you’ll find yourself saving it special occasions. Try date sugar in a rub for pork or chicken, where its caramel flavor can really shine with just a small amount. Can date sugar…→Continue reading←
Here are your best bets: White Sugar. Yes, plain ol’ granulated sugar can replace brown sugar! … White Sugar + Molasses. … White Sugar + Maple Syrup or Honey. … Coconut Sugar. … Turbinado, Muscovado, or Demerara Sugar. Can you sub brown sugar for dark brown sugar? The good news is that light and dark…→Continue reading←
Common substitutes for brown sugar are coconut sugar, turbinado sugar, muscavado sugar, or simply adding a little maple extract to your recipe. Is brown sugar okay for diabetics? Despite slight differences in taste, brown and white sugar have a very similar nutrient profile and effect on blood sugar levels. Therefore, brown sugar does not provide…→Continue reading←
