Ingredients: 1 lb ground round 1 (15 ounce) can chunky Italian-style tomatoes Cooking spray (Pam) 1 (10 ounce) can refrigerated pizza dough 6 ounces shredded part-skim mozzarella cheese Directions: Preheat oven to 425°. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. […]
Deep Dish Pizza Casserole Read Post »
Ingredients: 3 c frozen hash browns, thawed 1/2 c egg whites, slightly beaten 4 oz turkey light meat, cooked and cubed 1/2 c fat-free milk 1 c low-fat cheddar cheese, shredded 2 tbsp salt 1/2 c bell peppers, chopped Directions: Preheat oven to 425 F. Press potatoes into bottom of an eight inch square dish.
Cheesy Hashbrown Casserole Read Post »
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it’s delicious and easily made with ingredients found in the pantry. Ingredients: 1 can fat free cream mushroom soup 1 can fat free cream
Mexican Chicken and Rice Casserole Read Post »
A “stuffed” casserole doesn’t exactly sound healthy, but you’re about to be pleasantly surprised! Made with lean ground beef and nutrient-rich ingredients, this dinner does a great job of satisfying hunger without packing on a ton of calories. Yield: 6 servings Serving size: 1⅓ cups Ingredients: 1 pound lean ground beef 2 green bell peppers,
Stuffed Pepper Casserole Read Post »
I love making casseroles with tater tots. And if it were for my kids, they’ll make me prepare these casseroles every day! Check out this lovely cowboy casserole. Ingredients: 1 ½ pound of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 can
Tater Tot Cowboy Casserole Read Post »
Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained ¼ cup salsa 1 cup shredded Mexican-style cheese ¾ pound cubed skinless, boneless chicken breast meat 1 ½ cups crushed plain tortilla chips water as needed 2 tablespoons vegetable oil ½ (1.25 ounce) package taco seasoning mix Directions:
Easy Mexican Casserole Read Post »
Ingredients : cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 tsp. black pepper 1 stalk celery, diced 2 C. chicken broth 2 T. melted butter 1/4 tsp. salt
Chicken and Dressing Casserole Read Post »
Ingredients: 1 cup shredded Cheddar cheese 1 (6 ounce) can French fried onions 1 (10.75 ounce) can condensed cream of mushroom soup 2 (14.5 ounce) cans green beans, drained Directions: Preheat oven to 350 degrees F. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH
Cheesy Green Bean Casserole Read Post »
Ingredients: 8 frozen hash brown patties 4 cups shredded Cheddar cheese 1 pound cooked ham, cut into cubes ½ teaspoon ground mustard 1 cup milk 7 eggs ½ teaspoon salt Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Arrange hash brown patties on the prepared baking dish. Sprinkle
Ingredients: 3 cups wide egg noodles 1 pound ground turkey 1 onion, chopped 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning ½ cup milk 4 ounces cream cheese 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 ¼ cups shredded part-skim mozzarella cheese Directions: Preheat oven to 375 degrees F (190 degrees
Ground Turkey Noodle Casserole Read Post »
