Ingredients: nonstick cooking spray 1 pound ground beef 1 yellow onion, diced 2 cloves garlic, minced 1 tablespoon taco seasoning 1 (15 ounce) can black beans, drained 1 (14 ounce) can fire-roasted diced tomatoes 1 bunch fresh spinach, trimmed and coarsely chopped 2 cups low-sodium chicken broth 2 cups shredded Mexican cheese blend, divided 1 […]
Cheesy Beef and Rice Casserole Read Post »
Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt
Sloppy Joe Casserole Recipe Read Post »
Ingredients: 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups vegetable oil for frying 2 cups flour 4 eggs, beaten 2 cups Italian seasoned bread crumbs 2 tablespoons garlic powder 1 (16 ounce) package shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 ½
Chicken Parmesan Pasta Casserole Read Post »
Ingredients: 1 (12 ounce) package egg noodles ¼ cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (5 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup ½ (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips Directions: Bring a large pot of lightly salted
Tuna Casserole (Classic Comfort Food) Read Post »
Ingredients: 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can sliced jalapeno peppers Directions: 1. Heat oven to 325.
John Wayne Casserole Read Post »
Ingredients: 1 green pepper, chopped 1 red pepper, chopped 1 small onion, chopped 2 cups cholesterol-free egg product 1 cup fat-free milk 3/4 cup 2% milk shredded cheddar cheese 1 tsp. Italian seasoning 1/4 tsp. black pepper 4 slices whole wheat bread, torn Bacon slices (optional) Directions: Heat oven to 350°F. Cook vegetables in medium
One-dish Breakfast Casserole Read Post »
Ingredients: 1/2 lb bacon, chopped 1 medium onion, chopped (1/2 cup) 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry 2 cups shredded Cheddar cheese (8 oz) 1/4 cup grated Parmesan cheese 9 large eggs 1 1/4 cups milk 1 container (8 oz) sour cream 1 teaspoon salt 1 teaspoon ground
Bacon Egg and Hash Brown Casserole (Lazy Weekend Breakfast) Read Post »
Ingredients: 2 cloves garlic, minced ½ cup chopped onion ½ cup chopped celery ½ cup chopped baby carrots ½ cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon dried basil ½ teaspoon ground black pepper 4 cups chicken broth 1 (10 ounce) can peas, drained 4 cups diced, cooked chicken meat 2
Chicken and Biscuit Casserole Read Post »
Ingredients: 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed ¼ cup butter, melted 12 ounces mild Cheddar cheese, shredded ½ cup onion, shredded 1 (16 ounces) container small curd cottage cheese 6 jumbo eggs Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square
Green bean casserole seems to be one of those dishes that you either had every single Thanksgiving (and maybe Christmas) or you never had it all. It also seems like people either love it or hate it. I always enjoyed it growing up but I think I mostly liked the topping. The year that I
From Scratch Green Bean Casserole Read Post »
