The storage times are for quality only. Frozen foods remain safe almost indefinitely. Can frozen soup last a year? What Date, Though? For soups and broths, store for up to 5 days in the fridge, except for fish soups, which can be stored for up to 3 days. For soups, store for up to 3…→Continue reading←
Whether or not the recipes calls for it, soups are just right for frozen broccoli. And the best part is that you don’t even have to defrost it first. Add it right to the soup as it’s cooking. Just don’t add it too soon, or you’ll end up with mushy broccoli. Can I use frozen…→Continue reading←
The trick is to doing long, shallow scoops. Another scooping trick is letting the frozen yogurt warm for a good 20 to 30 minutes on the counter before serving. This makes it much easier to scoop and much less icy on your tongue. How do you keep frozen yogurt from being icy? Now to prevent…→Continue reading←
While potatoes don’t have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they’re perfectly freezer-friendly. Are mashed potatoes good after being frozen? Once you freeze mashed potatoes, you can reheat and enjoy the leftovers for up to two…→Continue reading←
These can be used in many ways, mashed, hash browns/home fries, soups, stews (just remember they are already cooked). If the size is correct, you can cook them in a 400-degree oven (frozen) for about the same length of time for an unfrozen potato. This will work and the potatoes usually turn out very well….→Continue reading←
White fish is generally less delicate to cook from frozen as it is leaner, so you can bake, grill, poach, steam or even pan-fry – if you’re being careful and removing any excess water. How long does it take to poach frozen fish? In a wide saucepan, heat water with lemon juice, bay leaves, peppercorns,…→Continue reading←
These fruits are great sources of fiber, antioxidants, and beneficial compounds shown to support heart health, healthy aging, and digestion. Does the great value frozen fruit have sugar? Sat Fat 0 mg. resealable bags. Sugar 6g. There are 70 calories in 1 cup (140 g) of Great Value Frozen Mixed Berries. Are frozen fruits healthy?…→Continue reading←
With frozen peaches, I know what I’m getting every time. Freezing and thawing also breaks down the fruit’s cells, making them taste more juicy — even if they aren’t as sweet as those song-worthy peaches. Are frozen peaches as good as fresh? Fruit. The peak season for fresh peaches is June through September. However, you…→Continue reading←
To bake and serve frozen potatoes directly from the freezer, unwrap the potatoes and place in a baking dish. Cover with aluminum foil and bake at 425°F for 35 to 45 minutes or until mostly warm. How do you cook frozen potatoes in the oven? Yes, you can put frozen potatoes in the oven. Preheat…→Continue reading←
Yes, you can actually skip the fussy step of thawing and squeezing out the liquid from frozen spinach more often than you might think. Anytime what you’re making won’t be ruined or made too soggy with excess liquid, feel free to use the spinach straight from the freezer. Should I defrost frozen spinach before cooking?…→Continue reading←
