Kitchen faq

Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to…
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While it’s not generally advisable to buy olive oil in bulk, buying a bag in box olive oil (like boxed…
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Wrap parchment paper around an empty aluminum can. I found a tall skinny drink can—something like this—works best. … Fill…
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Unlike grilling the corn raw, boiled, or blanched, leaving the husks on the corn cobs protects the corn from direct…
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While some recipes include the alcohol in the baking mix, if you want the real strength of booze in your…
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Unlike white flour, whole wheat–like other unrefined grains–contains germ and bran. These two components bear minerals like zinc, magnesium and…
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Wrap the ribs in some heavy duty tin foil and let them hang out in the fridge til you’re ready…
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Use 300g/10oz for a really great coating of pesto sauce – 3 large servings, 4 smallish servings. Use up to…
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You can pit cherries by hand, but a cherry pitter can save lots of time, quickly pitting the fruit so…
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Wash potatoes, cut in half and place in a microwave-safe dish. Dot potatoes with butter. Cover and microwave on high…
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