What is the pad under meat made of?
The majority of these pads are made from one of two absorptive materials: Silica gel (a purified sand) or cellulose…Click here to read more
The majority of these pads are made from one of two absorptive materials: Silica gel (a purified sand) or cellulose…Click here to read more
Unfortunately, it doesn’t work like that. Always brown your meat on the stove first—it takes minutes and adds a layer…Click here to read more
While it’s completely safe to eat uncooked, the taste of raw halloumi is reminiscent of “a firm, dry feta cheese,”…Click here to read more
The meat that’s used for Wendy’s chili might never have been frozen, but it wasn’t browned specifically for a batch…Click here to read more
Using baking soda to tenderize ground beef for chili is quite simple. America’s Test Kitchen (via AP News) recommends using…Click here to read more
While meat marinara can pop up on menus, it’s typically a lighter fare with small amounts of ground meat (via…Click here to read more
The official reason, as reported by Food Navigator, was that, despite the brand’s pleasure in working with farmers to raise…Click here to read more
WHY WE LOVE THIS: Our sandwich steak, also known as chip steak is super thinly sliced chuck steak , think-…Click here to read more
While neither brands are especially sinister, both types of bacon bits are highly processed—which definitely isn’t good to shovel into…Click here to read more
The only proper Chinese dish offered at Panda Express is the Kung Pao Chicken, which did originate from mainland China….Click here to read more