Roast

Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be…
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Sear for approximately 5 to 10 minutes, until browned on all sides. Place the seared prime rib roast on cooking…
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The USDA recommends cooking roasts to 145 degrees F. Avoid cooking your lamb beyond this temperature as the meat can…
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Trussing beef before roasting helps retain its shape while it cooks in the oven and stops the meat from spreading….
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Pot roast is a classic recipe of protein, vegetables, and sauce that all cooks in one pot. The ingredients gently…
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Sear the roast on one side first until it becomes golden brown and then flip it to the other side…
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The USDA recommends that round or rump roasts cook to an internal temperature of 145 degrees Fahrenheit and chuck and…
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Use your bbq grill. Or place them on a baking sheet under your oven broiler, turning them with tongs until…
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Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an…
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Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. When…
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