Honey. Honey has a similar texture to maple, and it’s perfect for topping pancakes. The flavor is slightly different, but it also works with sweets or baking recipes like no bake cookies or banana blueberry muffins. Use honey as a 1 for 1 substitute for maple syrup, though it will taste slightly different. What are Click here to continue reading…
Maple syrup can be used as an alternative sweetener in baked goods, but it does add extra moisture. This means when you’re looking to swap granulated sugar for maple syrup, the recipe may need tweaking. Because maple sugar adds no extra moisture, it can be substituted when sugar is called for 1:1. How do you Click here to continue reading…
The best substitute for karo syrup is syrup. Simply sugar mixed in boiling water. It is the perfect replacement for karo syrup in foods. Karo syrups do not particularly impart any extra flavors to foods, just sweetness. Can I use corn syrup instead of Karo syrup? Yes. Karo light and dark corn syrups perform similarly Click here to continue reading…
With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe — especially when it comes to baking. How do I substitute maple syrup for Click here to continue reading…
How Much Can I Substitute Golden Syrup for Honey? Golden syrup is though a little thicker in consistency than honey, but that doesn’t make much of a difference when used as a substitute for honey in recipes. You can use a 1:1 ratio, whether you are using golden syrup to make a sweet or savory Click here to continue reading…
Maple syrup can be used in the place of sugar for just about any recipe, for it is just a matter of learning the substitution ratio. To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. Can I use Click here to continue reading…
The easiest-to-find substitute is lemon or lime juice. It won’t add the sweetness or fragrance of pomegranate but in most cases fresh lemon or lime juice will still yield a delicious result. Can I use maple syrup instead of pomegranate molasses? Maple syrup is the most popular option, though it’s slightly more liquid. Therefore, it Click here to continue reading…
With its golden, amber color, it is lighter than molasses, though the two are similar in their thickness. Golden syrup also a liquid sweetener, so 1 cup of golden syrup can replace 1 cup of molasses. Golden syrup has a unique flavor, so it may alter the flavor of your recipe slightly. Can golden syrup Click here to continue reading…
How Much Can You Substitute Stevia for Maple Syrup? Stevia has a taste that is 300 times sweeter than regular table sugar. That means if you are substituting maple syrup with stevia in any recipe, you must keep its sweetness in mind. You can substitute ¾ cup of maple syrup with just 1 teaspoon of Click here to continue reading…
Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors. The most common question about pecan pie is: can I make pecan pie without corn syrup? My answer was always: yes, but the filling won’t really set or it won’t Click here to continue reading…
