Two (yes that’s it) ingredient cookies

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  • 2 large bananas (can be a few days old for easier mashing)
  • 1 cup quick-cooking oats

HINT: This basic recipe tastes great on it’s own but you can also change it up by adding mix-ins of your choice here are some suggestions

Milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)


Raisins or Cranberries

Walnuts, Almonds, Peanuts

The combinations are endless and only limited by your imagination


1. Preheat oven to 350°F.

2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose and mix.

3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.

4. Bake for 12-15 minutes , depending on your oven.

5. Enjoy!

Yield: 12-16 cookies

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