- 2 large bananas (can be a few days old for easier mashing)
- 1 cup quick-cooking oats
HINT: This basic recipe tastes great on it’s own but you can also change it up by adding mix-ins of your choice here are some suggestions
Milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)
Raisins or Cranberries
Walnuts, Almonds, Peanuts
The combinations are endless and only limited by your imagination
1. Preheat oven to 350°F.
2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose and mix.
3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
4. Bake for 12-15 minutes , depending on your oven.
Yield: 12-16 cookies