Watermelon and tomato salad {Heart Healthy Recipe}

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Ingredients :

  • 2 large tomatoes, rinsed and cut into 6 slices each
  • 2 Tbsp white balsamic vinegar (or substitute apple cider vinegar)
  • 1 Tbsp olive oil
  • 1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
  • 4C diced watermelon, with seeds removed (about half a small melon, rinsed)
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Instruction :

Arrange three tomato slices on each of four salad plates.

Combine vinegar, oil, and basil in a bowl, and mix well.

Add watermelon, and gently toss to coat evenly.

Spoon watermelon over the tomatoes.

Top with salt and pepper, and serve.






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