6slicescanned pineapple in juiceplus 3 tablespoons of the juice
11canned cherries
2/3cupall-purpose flour
1teaspoonbaking powder
1/4teaspoonbaking soda
1/2cupsoft butter
1/2cupsuperfine sugar
2large eggs
Instructions
Preheat the oven to 350F°. Butter an 8x9 inch cake tin.
Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices.
Fill each pineapple ring with glaze cherry and one in each of the spaces in between
Put the flour, baking powder, baking soda, butter, superfine sugar, and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice.
Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently.