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Sugar-Free Apple Pie (Diabetic-Friendly)
This sugar-free apple pie recipe is delicious and diabetic friendly. This dessert is a great way to enjoy the flavors of fall without storing up tons of carbs!
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Calories
309
kcal
Ingredients
6
cups
thinly sliced apples
1
tbsp
ground cinnamon
12
ounces
unsweetened apple juice concentrate
3
tbsp
cornstarch
1
pastry for a 9 inch double crust pie
Instructions
Preheat oven to 350 degrees F.
Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
Pour into bottom crust and cover with top crust. Bake for 45 minutes.
Keyword
diabetic, sugar free