Sugar-Free Apple Pie (Diabetic-Friendly)


  • 6 cups thinly sliced apples
  • 1 tablespoon ground cinnamon
  • 12 ounces unsweetened apple juice concentrate
  • 3 tablespoons cornstarch
  • 1 recipe pastry for a 9 inch double crust pie


Preheat oven to 350 degrees F.

Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.

In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.

Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Nutrition facts per serving: 309 calories; protein 3.1g; carbohydrates 41.4g; fat 15.1g; sodium 235.1mg.


Share This Article