Preheat oven to 350°. Spray bundt pan with baking spray.
In a medium mixing bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, beat butter and sugar with a mixer until light and creamy; about 3 minutes. With mixer running, add eggs one at a time, mixing well after each addition. Mix in sour cream and vanilla.
With mixer running, add flour mixture a little at a time until incorporated. Gently stir strawberries into batter.
Pour batter into prepared bundt pan and bake for 55-60 minutes or until toothpick inserted into middle comes out with a few moist crumbs.
Cool in pan for 10 minutes then remove from pan and cool completely on wire rack. Whisk together powdered sugar and milk; drizzle over cooled cake.