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Easy Eclair Cake
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Ingredients
2
individual packages of graham crackers
2
3 oz packages of instant vanilla pudding mix
3
Cups
milk
1
8 oz container frozen whipped topping; thawed
1
16 oz package prepared chocolate frosting
Instructions
Line bottom of 9X13 pan with graham crackers
In large bowl, combine pudding mix and milk; stir well
Mix whipped topping into pudding mic, spread half over graham crackers
Top with another layer of graham crackers
Then the remainder of pudding
Top all with final layer of graham crackers and frost with chocolate frosting
Refrigerate for at least 2 hours before serving