Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Marinated Cucumbers Onions and Tomatoes Salad
Get the best of health and taste with our Cucumbers Onions and Tomatoes Salad, a refreshing choice for any time of the day
Print Recipe
Pin Recipe for Later
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Refrigerate
2
hours
hrs
Course
Salad
Cuisine
American
Servings
4
Calories
162
kcal
Ingredients
3
cucumbers
halved, seeded and sliced into 1/4 inch pieces
1
large red onion
halved and thinly sliced
3
large ripe tomatoes
quartered
1/2
cup
white wine vinegar
1/4
cup
extra virgin olive oil
1/4
cup
sugar
1
cup
water
kosher salt and black pepper to taste
1/2
cup
chopped parsley
Instructions
Cut the cucumbers, tomatoes and onions and add to a large bowl.
In a separate bowl, add the sugar, wine vinegar, and water, the drizzle in the olive oil, while whisking.
Add the parsley to the dressing, then season with salt and pepper and whisk again.
Taste dressing for seasoning and adjust if necessary.
Pour the dressing over the vegetables and gently combine well.
Cover and refrigerate for at least 2 hours before serving, as well as gently tossing every 1/2 hour.
Notes
Estimated nutrition information per serving (assuming 4 servings):
Calories: 162
Total Fat: 9g
Saturated Fat: 1g
Trans Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Cholesterol: 0mg
Sodium: 197mg
Potassium: 592mg
Total Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 14g Protein: 2g
Keyword
Fresh Salad, summer salad, Tomato & Cucumbers Salad