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Spaghetti and Meatball Pie
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Ingredients
1/2
lb.
Spaghetti
dry weight
2
Tbsp.
Butter
1/2
Cup
Parmesan Cheese
1
tsp.
Garlic
minced
2
eggs
1
Tbsp.
Parsley
1
lb.
Meatballs
8
oz.
Mozzarella Cheese
shredded
12
oz.
Spaghetti Sauce
Salt and Pepper
Instructions
Preheat oven to 350 degrees.
Boil pasta and drain. If using leftover noodles, reheat.
Toss warm pasta noodles with butter, eggs, garlic, parsley and parmesan to thoroughly coat.
Season noodle mixture with a pinch each of salt and pepper.
Press spaghetti into a lightly buttered deep dish pie pan.
Top your noodle crust with meatballs...completely covering the top!
Ladle sauce over the meatballs then top with shredded mozzarella.
Sprinkle with a little more parmesan to suit your taste.
Bake uncovered in oven for about 25 minutes.
Let sit for about 5-10 minutes before serving!
Notes
**If using store bought frozen meatballs, thaw the meatballs before placing on "pie". If not, it will add too much liquid to your dish while baking.