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S'Mores Brownies
Print Recipe
Pin Recipe for Later
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
For the Graham Crust
3
cups
graham cracker crumbs
1/2
cup
melted butter
1/2
cup
sugar
1
tsp.
salt
For the Brownies
1/2
cup
butter
3/4
cup
semi sweet chocolate chips
3
tbsp.
Hershey's Dark Cocoa Powder
1
cup
sugar
2
eggs
3/4
tsp.
vanilla extract
1/4
tsp.
baking powder
1/2
tsp.
salt
1
cup
flour
For the S'moresiffic Topping
1
bag of mini marshmallows
10.5 oz
graham cracker crumbs- broken up by hand
Instructions
For the crust
Preheat oven to 350 degrees.
In large bowl mix graham cracker crumbs, sugar, and salt.
Add in melted butter and mix until aromatic (yes...you will smell the butter grahamy goodness).
Once all crumbs moistened, pat into a foil lined 9x13 pan.
Bake for 12-15 minutes or untul nice and golden in color.
For the Brownies
In small saucepan, melt butter, chocolate chips, and cocoa over medium low heat until smooth.
Once thoroughly melted, take off heat and stir in sugar.
Add eggs, one by one, then add vanilla.
Slowly mix in dry ingredients and stir until just combined.
Pour over the cooled graham cracker crust and bake at 350 for 20 minutes.
For the Topping
Once brownies done, pour marshmallows all over top in single layer.
Place back in oven JUST until toasted on top....this happens quickly!
Remove from oven and sprinkle with graham pieces.
Gently push them into the marshmallow goo...carefully, its HOT!!
Let cool before cutting...if you can!