Toss in your fresh vegetables to the most flavorful eggs and bake it to perfection! You'll have a delicious and healthy breakfast to feed a crowd. Top with pico de gallo, and make street tacos for bonus flavor!
Dice about 5oz or ½ cup of cherry tomatoes into quarters, dice ½ an onion (about ⅓ of a cup), and roughly chop 1 cup of spinach. Crack 8 eggs into a bowl.
To the bowl of 8 eggs, add in ½ cup of milk, ½ TBS of dijon mustard, ½ tsp of salt, ½ tsp pepper and ½ tsp of paprika. Grab a whisk and whisk it all together.
Then, add in the ½ cup of diced cherry tomatoes, ⅓ cup of diced onion, 3 cloves of minced garlic, 1 cup of chopped spinach and 1 cup of shredded white cheddar cheese. Grab a spoon and mix until just combined.
Spray a baking dish with non-stick spray. Poor the delicious ingredients from the bowl into the dish, and bake at 375 degrees F for 25-30 minutes until the eggs are completely cooked.
Once the eggs are completely cooked, remove from the oven and let them cool about 5 minutes. Cut out a big square and top with pico de gallo for extra flavor, or make wonderful delicious farmers market egg bake street tacos!! So. Good.