Air Fryer Ravioli
Enjoy crispy and delicious air-fried ravioli with a golden crust. This easy recipe serves eight and pairs perfectly with marinara sauce for dipping, making it an ideal appetizer or snack.
Equipment
- Air fryer
Ingredients
- 1 container refrigerated Ravioli of your choice
- 2 large eggs beaten
- 1/2 cup bread crumbs any kind
- 1/2 cup Panko bread crumbs any kind
- 1/4 cup Parmesan cheese
- Cooking spray
- Marinara sauce for dipping
Instructions
- In a small bowl, whisk the two eggs until well beaten.
- Combine the regular bread crumbs, Panko bread crumbs, and Parmesan cheese in a separate bowl.
- Line the air fryer basket with parchment paper or a suitable liner.
- Dip each piece of ravioli into the beaten eggs, allowing any excess to drip off.
- Coat the ravioli generously with the bread crumb mixture.
- Arrange the coated ravioli in the lined air fryer basket without overcrowding.
- Lightly spray the ravioli with the cooking spray.
- Set the air fryer to 370°F and cook for 3-4 minutes. Flip the ravioli, spray again, and cook for an additional 3-4 minutes until golden brown and crispy.
- Serve warm with marinara sauce on the side for dipping. Enjoy your flavorful treat!