Apple Cinnamon Oatmeal
This comforting apple cinnamon oatmeal is an ideal breakfast option that will keep you satisfied and joyful during busy mornings. It's a delightful mix of oats, apples, and warm spices, making it perfect for a cozy start to the day.
Equipment
- saucepan
Ingredients
Oatmeal:
- ½ cup rolled oats (old fashioned)
- 1 cup milk or water
- ½ tablespoon maple syrup or brown sugar/coconut sugar
- ¼-½ teaspoon cinnamon (ground)
- ½ teaspoon vanilla extract
- a pinch sea salt
- 2 tablespoons pecans chopped, for topping
Cinnamon Apples:
- ½ cup apples diced
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
Instructions
For Cinnamon Apples:
- In a small saucepan, mix diced apples with maple syrup and cinnamon, and sauté briefly until the apples soften and take on a baked texture. Remove from heat and set aside.
For Oatmeal:
- In another saucepan, combine oats, water (or milk), maple syrup, cinnamon, vanilla extract, and salt. Heat over medium-high until just boiling, then reduce to low heat. Cook for 5 to 7 minutes while stirring occasionally until the mixture is thick and creamy.
- Pour the oatmeal into a bowl, and top it with the prepared cinnamon apples, chopped pecans, an extra sprinkle of cinnamon, and more sweetener if you wish. Enjoy your meal!