Imagine this: a bowl of creamy oatmeal, perfectly cooked to a soft consistency, infused with the sweet warmth of cinnamon and the natural sweetness of apples. It’s simple, wholesome, and oh-so-satisfying. I love how easy it is to prepare, without the fuss, and how it always manages to keep us full and happy until lunchtime. Plus, when the mornings are extra hectic, it’s reassuring to have a go-to recipe that requires minimal ingredients and little time. Just 17 minutes from start to finish, and you’re rewarded with a breakfast that’s not only nutritious but also brings a sense of comfort and nostalgia.
One of my favorite parts of making this dish is the ritual of sautéing the apples. Watching them soften and caramelize in the saucepan, filling the kitchen with the fragrance of cinnamon, reminds me of the holiday season or cozy weekends spent at home. And let’s not forget about the toppings! A sprinkle of chopped pecans adds a delightful crunch, while a drizzle of maple syrup enhances the flavors, making each spoonful a little bit of heaven. So, next time you’re searching for a breakfast idea that’s both effortless and delightful, give this Apple Cinnamon Oatmeal a try. Trust me, it’ll become a favorite in no time.
How to Make Apple Cinnamon Oatmeal
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Ingredients:
- ½ cup rolled oats (old fashioned)
- 1 cup milk or water
- ½ tablespoon maple syrup (or brown sugar/coconut sugar)
- ¼-½ teaspoon cinnamon (ground)
- ½ teaspoon vanilla extract
- A pinch of sea salt
- 2 tablespoons pecans (chopped, for topping)
- ½ cup apples (diced)
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
Directions:
- Begin by preparing your apples. In a small saucepan, mix together the diced apples, 2 teaspoons of maple syrup, and ¼ teaspoon of cinnamon. Cook over medium heat, stirring occasionally, until the apples become tender and take on the texture of baked apples. Once done, set them aside.
- In another saucepan, combine the oats, milk or water, ½ tablespoon of maple syrup, the remaining cinnamon, vanilla extract, and a pinch of sea salt. Turn the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to low and let the oats simmer for around 5-7 minutes. Stir occasionally to prevent sticking, allowing the oats to absorb the liquid and achieve a creamy consistency.
- Once the oatmeal is ready, spoon it into a serving bowl. Top with the cinnamon apples, sprinkle with chopped pecans, and if you like, add a bit more maple syrup or sweetener to taste.
Flexible Ingredient Options for Every Cook
If you’re out of pecans, walnuts or almonds make a great alternative for topping. Running low on maple syrup? Honey or agave syrup can easily fill in. For a dairy-free version, use almond milk or oat milk instead of regular milk, ensuring everyone gets to enjoy this delightful dish.
Best Ways to Store Apple Cinnamon Oatmeal Leftovers
If you happen to make more than one serving, store the leftovers in an airtight container in the refrigerator. The oatmeal can be kept for up to 3 days. To reheat, add a splash of milk or water for creaminess and microwave or heat on the stove until warm. This makes your mornings even easier!
Perfect Pairings for Apple Cinnamon Oatmeal
This oatmeal is delightful on its own, but feel free to serve it with a side of fresh fruit like bananas or berries. A warm cup of coffee or herbal tea complements the flavors beautifully. If you’re feeling indulgent, try a dollop of Greek yogurt to add creaminess.
Secrets to Perfecting Apple Cinnamon Oatmeal
To enhance the flavors, toast the pecans in a dry pan before adding them as a topping. For a richer taste, consider using a combination of milk and cream. Always taste your oatmeal before serving and adjust the sweetness or cinnamon levels to suit your preference.
Adding a Seasonal Spin to Apple Cinnamon Oatmeal
During the fall, add a pinch of nutmeg or cloves for a warm, spiced flavor. In the summer, you can swap the apples for fresh peaches or berries. This oatmeal is adaptable to any season, making it a year-round favorite.
FAQs:
Can I use instant oats instead of rolled oats?
Yes, you can substitute instant oats, but be mindful that they cook faster and may have a different texture. Adjust the cooking time accordingly, usually needing about half the time of rolled oats. Keep a close eye to ensure they don’t become too mushy.
How can I make this oatmeal gluten-free?
To make this recipe gluten-free, simply use certified gluten-free oats. Most oatmeal options are naturally gluten-free, but cross-contamination can occur during processing, so it’s best to check the packaging to be sure.
What can I do if I don’t have vanilla extract?
If you’re out of vanilla extract, you can either omit it or substitute with a hint of almond extract for a nutty twist. Vanilla sugar can also be a great alternative, adding both sweetness and a hint of vanilla flavor.
Is there a way to make this recipe vegan?
Absolutely! To make this recipe vegan, use a plant-based milk such as almond, soy, or oat milk. Ensure that the sweetener you choose is vegan as well, such as maple syrup or agave nectar, instead of honey or non-vegan sugars.
Can I make this oatmeal ahead of time?
Yes, you can prepare this oatmeal ahead of time. Make a larger batch and store in the refrigerator for up to three days. When ready to eat, simply reheat it with a splash of milk or water to bring back the creamy texture.
What are some additional toppings I can try?
Feel free to experiment with toppings such as sliced bananas, a handful of raisins, or a spoonful of nut butter for added richness. A sprinkle of chia seeds or flaxseeds can also provide a nutritional boost to your breakfast.
Apple Cinnamon Oatmeal
Equipment
- saucepan
Ingredients
Oatmeal:
- ½ cup rolled oats (old fashioned)
- 1 cup milk or water
- ½ tablespoon maple syrup or brown sugar/coconut sugar
- ¼-½ teaspoon cinnamon (ground)
- ½ teaspoon vanilla extract
- a pinch sea salt
- 2 tablespoons pecans chopped, for topping
Cinnamon Apples:
- ½ cup apples diced
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
Instructions
For Cinnamon Apples:
- In a small saucepan, mix diced apples with maple syrup and cinnamon, and sauté briefly until the apples soften and take on a baked texture. Remove from heat and set aside.
For Oatmeal:
- In another saucepan, combine oats, water (or milk), maple syrup, cinnamon, vanilla extract, and salt. Heat over medium-high until just boiling, then reduce to low heat. Cook for 5 to 7 minutes while stirring occasionally until the mixture is thick and creamy.
- Pour the oatmeal into a bowl, and top it with the prepared cinnamon apples, chopped pecans, an extra sprinkle of cinnamon, and more sweetener if you wish. Enjoy your meal!
