Mix the water with cornstarch in a small pan.

Add the apples, sugar, and vanilla.

Simmer on medium heat until the apples start to soften.

Pour the apple mixture into a bowl.

Set aside to cool for about an hour.

Once cooled, preheat the oven to 350°F.

Lightly flour your work surface and lay out the egg roll wrappers.

Spoon ⅓ cup of the apple mixture into the center of each wrapper.

Dab the edges of each wrapper with water using your fingers.

Fold in all four sides about ¼ inch to secure the filling.

Roll the wrapper lengthwise until fully rolled.

Seal with a touch of water.

Place the rolled wrappers on a parchment-lined baking sheet.

Lightly spray with cooking spray and place on the center rack of the oven.

Bake for 25 to 30 minutes.

Sprinkle with cinnamon sugar, a dusting of confectioner’s sugar, or drizzle with a simple glaze made from confectioner’s sugar and milk.